Responsibilities at Mr. C's Campbell Catering Kitchen

Mr. C's Responsibilities:

1. Supply Paper Towels, Toilet Paper, Soaps, Trash Liners and Cleaning Materials.
2. Clean and Maintain Grill/Oven Hood Filters.
3. Clean and maintain bathroom.
4. Maintain and Service Machines to Insure Proper Service.
5. Supply and Spray for Pests.
6. Correct Kitchen Violations from Health Department.
   (Tenants are individually responsible for their own violations that are cited on their individual health reports.)
7. Maintain Outside Trash Area.
8. Service Cloth Towels

Tenant Responsibilities:

1. Keep their own Storage Areas Neat and Clean and Dispose of Old or Outdated Products.
2. Clean Up after their Shift in the areas Used.
3. Inform Mr. C's of any Problems with any of the Machines or Kitchen.
4. Restock Paper Towel and Soap Dispensers, Toilet Roll Dispenser, Empty Trash Cans.
5. Clean everything you touched at the end of your shift and turn off all equipment, lights and Lock the door when you leave!

Office: (805)461-3614